Chicken Manicotti With Chives And Cream Sauce Recipe

• 12 manicotti shells
• 1 (8 ounce.) container soft style cream cheese with chives and onions
• 1/4 c. Parmesan cheese
• 2/3 c. (or possibly less) lowfat milk
• 2 c. diced, cooked chicken
• 1 (10 ounce.) pkg. frzn minced broccoli (thawed and liquid removed)
• 1/2 jar roasted red peppers
• 1/4 teaspoon black pepper
• Paprika

1. 1.
2. Cook shells approximately 18 min till tender but hard.
3. Rinse in cool water and drain.
4. 2.
5. Sauce: Stir cream cheese over medium/low heat till melted.
6. Slowly add in lowfat milk.
7. Stir in Parmesan cheese.
8. 3.
9. For filling: Stir together 3/4 c. sauce, chicken, red peppers, broccoli and black pepper.
10. Spoon into shells.
11. Arrange in 13x9 pan and top with remaining sauce.
12. Sprinkle with paprika.
13. Cover and bake 25-30 min at 350 degrees.
14. 6 servings, 18 grams fat, 351 calories.

shells, cream cheese, parmesan cheese, milk, chicken, broccoli, red peppers, black pepper, paprika

Taken from cookeatshare.com/recipes/chicken-manicotti-with-chives-and-cream-sauce-38785 (may not work)