Michoteta

• 1/2 pound feta cheese
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 red Italian or large mild onion, finely chopped
• 1/2 large cucumber, peeled and diced
• White pepper

1. Crumble the cheese with a tablespoon of water, using a fork, and work in the lemon juice and olive oil.
2. Mix in the onion and cucumber, and add pepper.

feta cheese, lemon, olive oil, red italian, cucumber, white pepper

Taken from www.epicurious.com/recipes/food/views/michoteta-373186 (may not work)