Pink Peppermint Frosting

• 2 egg whites
• 14 teaspoon cream of tartar
• 14 teaspoon lemon extract
• 14 teaspoon peppermint extract
• 1 pinch salt
• 1 lb powdered sugar
• 13 cup butter
• red food coloring
• 12 cup crushed peppermint candy

1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
2. Beat at high speed on a mixer until stiff.
3. Gradually add sugar 1 cup at a time.
4. Beat until smooth, scraping bowl often.
5. Add butter and a few drops of food coloring, beating until well blended.
6. Stir in peppermint candy.
7. Makes enough for 2 9 inch round cakes.

egg whites, cream of tartar, lemon, peppermint, salt, powdered sugar, butter, red food coloring, peppermint candy

Taken from www.food.com/recipe/pink-peppermint-frosting-392520 (may not work)