Smoked Oyster and Potato Salad with Arugula

• 34 lb small red potato (about 2" diameter)
• 1 celery rib, thinly sliced
• 12 small red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 (4 ounce) can smoked oysters, drained
• 4 tablespoons flat leaf parsley, chopped
• 2 cups arugula or 2 cups bibb lettuce

1. Boil potatoes in salted water 12 to 15 minutes until just tender, then drain When cool cut potatoes into 1/3" slices.
2. Toss potatoes with all ingredients except lettuce.
3. Serve potato salad over arugula.

red potato, celery, red onion, extra virgin olive oil, lemon juice, oysters, flat leaf parsley, arugula

Taken from www.food.com/recipe/smoked-oyster-and-potato-salad-with-arugula-47922 (may not work)