Cheddar Tuna Casserole

• 1 small onion, chopped
• 2 Tbsp. butter or margarine
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
• 2 cups egg noodles, cooked, drained
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1 can (5 oz.) tuna, drained, flaked
• 1/3 cup milk
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped pimento

1. Heat oven to 350F.
2. Cook and stir onions in butter in large saucepan on medium heat 5 min.
3. or until crisp-tender.
4. Add 1/2 cup Cheddar and remaining ingredients; mix well.
5. Spoon into 1-qt.
6. casserole.
7. Bake 30 min.
8. Top with remaining cheddar; bake 5 min.
9. or until melted.

onion, butter, cheddar cheese, egg noodles, condensed cream, tuna, milk, parmesan cheese, pimento

Taken from www.kraftrecipes.com/recipes/-16727.aspx (may not work)