Tiger Butter Candy

• 1 (8 ounce) package white almond bark
• 0.5 (8 ounce) package semi-sweet chocolate chips
• 34 cup peanut butter

1. Melt almond bark and peanut butter together.
2. Melt chocolate chips separately.
3. When everything is melted pour almond bark mixture into a cookie sheet covered with wax paper.
4. Swirl melted chocolate on top.
5. Let it chill until mixture hardens.
6. Then cut or break off a piece.

white almond bark, chocolate chips, peanut butter

Taken from www.food.com/recipe/tiger-butter-candy-314207 (may not work)