Seabreeze Salad Recipe

• 1 pkg. unflavored gelatin
• 1/4 c. cool water
• 1 teaspoon salt
• 2 (7 ounce.) cans tuna
• 1/2 c. minced ripe olives
• 1/2 c. minced pecans
• 1 c. mayonnaise
• 1 c. lowfat sour cream
• 2 tbsp. lemon juice
• 1 tbsp. onion juice

1. Soften gelatin in cool water, then place in microwave for a few seconds to dissolve gelatin.
2. Allow to cold.
3. Mix remaining ingredients after draining tuna.
4. Add in gelatin mix.
5. Pour into a mold and chill at least 4 hrs before serving.
6. Serve with crackers.

unflavored gelatin, water, salt, tuna, olives, pecans, mayonnaise, sour cream, lemon juice, onion juice

Taken from cookeatshare.com/recipes/seabreeze-salad-50704 (may not work)