Sweet Potato Pudding

• Softened butter, for the pan
• 1/4 cup all-purpose flour, plus more for the pan
• 3 pounds white-fleshed sweet potatoes, called boniato or batata
• 1/4 cup shredded coconut
• 1/4 cup raisins
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup packed dark brown sugar
• 3 cups coconut milk
• 1/4 cup evaporated milk

1. Preheat oven to 350 degrees F.
2. Butter and flour a 9 by 13-inch baking dish.
3. Using the grater attachment on a food processor, grate the potatoes and put in a large bowl.
4. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
5. Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
6. Pour the coconut milk mixture into the potato mixture and mix well.
7. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

butter, allpurpose flour, whitefleshed sweet potatoes, shredded coconut, raisins, vanilla, ground cinnamon, ground ginger, ground nutmeg, brown sugar, coconut milk, milk

Taken from www.foodnetwork.com/recipes/sweet-potato-pudding-recipe0.html (may not work)