Asparagus Salad (Lampertheimer Spargelals Salat)

• 1 lb cooked asparagus
• vinegar
• chopped parsley
• sugar
• 2 chopped hardboiled egg
• oil
• salt
• sour cream (option)

1. Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar.
2. Top with the eggs.
3. A little sour cream may also be added.
4. Serve with cooked ham or plain or pickled tongue.

vinegar, parsley, sugar, hardboiled egg, oil, salt, sour cream

Taken from www.food.com/recipe/asparagus-salad-lampertheimer-spargelals-salat-166397 (may not work)