Mable Strains Pickled Beets Recipe

• 2 pound fresh beets
• 2 c. sugar
• 2 c. vinegar
• 2 c. beet juice

1. Thoroughly clean beets, place in a large pan and cover with water.
2. Cook till tender.
3. Save beet juice.
4. Run beets under cool water and skin pops off easily with your fingers.
5. Cut beets and pack into sterilized canning jars.
6. Bring sugar, vinegar and beet juice to a hard boil, pour over the beets and seal the jars.

beets, sugar, vinegar, beet juice

Taken from cookeatshare.com/recipes/mable-strains-pickled-beets-59890 (may not work)