Girdle Buster Pie

• 20 Oreo cookies, crushed
• 1/4 cup butter, melted
• 1 qt. french vanilla ice cream, softened
• 1 can (5 oz.) evaporated milk
• 2 tbsp. butter
• 1/2 cup sugar
• 2 oz. bittersweet chocolate
• 1/2 tsp. vanilla
• Whipped cream
• Slivered almonds, toasted

1. Combine cookie crumbs and melted butter; pack into pie pan to make crust; freeze.
2. Spoon in ice cream; store in freezer.
3. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently.
4. Let cool.
5. Serve pie topped with sauce, whipped cream and slivered almonds.

cookies, butter, vanilla ice cream, milk, butter, sugar, bittersweet chocolate, vanilla, cream, slivered almonds

Taken from www.foodgeeks.com/recipes/2350 (may not work)