Baked Parmesan Ranch Chicken Nuggets

• 2 lb. boneless skinless chicken breasts, cut into bite sized nuggets
• 2 tablespoons KRAFT Classic Ranch Dressing
• 1/2 cup plain breadcrumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• Pinch black pepper

1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
2. Toss chicken pieces in dressing until fully coated.
3. In a bowl, mix bread crumbs, cheese, and pepper until combined.
4. Roll each chicken piece in the bread crumbs until fully coated and place the nuggets on the baking sheet in a single layer.
5. Bake 14-16 minutes, until cooked through, flipping the nuggets halfway through.

boneless skinless chicken breasts, breadcrumbs, parmesan cheese, black pepper

Taken from www.kraftrecipes.com/recipes/baked-parmesan-ranch-chicken-nuggets-174648.aspx (may not work)