Middle Eastern Bread Salad Recipe

• 4 pita bread rounds, torn into bite-size pcs
• 2 cucumbers, peeled, seeded & diced
• 2 tomatoes, peeled & diced
• 2/3 c. liquid removed canned garbonzo beans
• 1/2 c. fresh lemon juice
• 1/2 c. minced fresh mint
• 1/2 c. minced fresh cilantro
• 1 teaspoon dry dill weed
• 1/3 c. extra virgin olive oil
• 1/4 c. black olives (pref. brie cured)
• 6 Romaine lettuce leaves, torn
• 3 green onions, thinly sliced
• 3 cloves garlic, finely minced
• Salt to taste
• 1 c. plain yogurt
• 1 c. plain yogurt
• Feta cheese, cubed
• Stuffed vine leaves, optional

1. Preheat oven to 400 degrees.
2. Bake pita bread on cookie sheet till lightly toasted (about 5 min).
3. Transfer to large bowl and cold.
4. Add in remaining ingredients except yogurt and lightly toss.
5. Garnish with Feta cheese and/or possibly stuffed vine leaves.
6. Serve with yogurt.
7. Serves 6.

bread, cucumbers, tomatoes, garbonzo beans, lemon juice, fresh mint, fresh cilantro, dill, extra virgin olive oil, black olives, green onions, garlic, salt, plain yogurt, plain yogurt, cheese, vine

Taken from cookeatshare.com/recipes/middle-eastern-bread-salad-17905 (may not work)