Lettuce Soup

• 2 tablespoons onions minced
• 1 tablespoon butter
• 1 tablespoon flour, all-purpose
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 dash black pepper
• 4 each chicken bouillon cubes
• 3 1/2 cups water boiling
• 1 each lettuce shredded
• 1 each egg yolks slightly beaten
• 1/2 cup heavy whipping cream

1. Saute onion in butter until gently golden.
2. Stir in flour, salt, nutmeg and pepper.
3. Dissolve bouillon cubes in boiling water; add to onion mixture slowly.
4. Cook over medium heat.
5. Stir until thickened.
6. Add lettuce.
7. Cover and let cook 3 minutes.
8. Mix together egg yolk and cream.
9. Stir 1/4 cup soup into yolk-cream mixture.
10. Pour mixture into soup, stirring constantly.
11. Cook over low heat, stirring, until soup comes to a boil.
12. Remove from heat.
13. Serve at once.

onions, butter, flour, salt, nutmeg, black pepper, chicken bouillon cubes, water boiling, egg yolks, heavy whipping cream

Taken from recipeland.com/recipe/v/lettuce-soup-1235 (may not work)