Sweet Potato Casserole

• 23 ounces shedd's county crock side dishes mashed sweet potatoes
• 12 cup raisins
• 14 cup light cream or 14 cup half-and-half cream
• 1 egg, slightly beaten
• 2 tablespoons firmly packed brown sugar
• 12 cup crushed gingersnap cookies or 12 cup graham cracker
• 2 tablespoons Shedd Spread Country Crock, melted

1. Preheat oven to 375.
2. In medium bowl, combine Shedd's Country Crock Side Dishes Mashed sweet potatoes, raisins, cream, egg and sugar.
3. In 1-quart shallow baking dish, spoon in potato mixture; set aside.
4. In small bowl, combine cookie crumbs and Shedd's Spread Country Crock Spread.
5. Evenly sprinkle onto potato mixture.
6. Bake 30 minutes or until heated through.
7. Let stand 15 minutes before serving.
8. Variations: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger.
9. Or, omit crumb topping and top with 1/2 cup mini marshmallows.

potatoes, raisins, light cream, egg, brown sugar, cookies, country

Taken from www.food.com/recipe/sweet-potato-casserole-252941 (may not work)