Chicken in Avocado and Bacon Sauce

• 6 pieces chicken cooked
• 2 each avocados peeled and sliced
• 1/2 cup chicken broth
• 1/2 cup cream thick
• 2 ounces butter
• 1 each onions small
• 2 teaspoons ginger grated, fresh
• 1/2 pound bacon
• 1 x salt
• 1 x black pepper freshly ground

1. Set oven at 400F (200C).
2. Peel and slice the onions very finely and saute with the spices in the butter until transparent.
3. Leave to one side.
4. Meanwhile, liquidize the avocados, stock and cream in a blender.
5. Mix in the onions and pour the mixture over the chicken in an ovenproof dish.
6. Sprinkle over the bacon and heat through for 20 minutes.

chicken cooked, avocados, chicken broth, cream thick, butter, onions, ginger, bacon, salt, black pepper

Taken from recipeland.com/recipe/v/chicken-avocado-bacon-sauce-42957 (may not work)