Easy Slow Cooker Beef Stroganoff

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (2 ounce) package onion soup mix
• 1 lb beef stew meat
• egg noodles (cooked)

1. Combine first 3 ingredients in slow cooker.
2. Cook on low for 6-8 hours.
3. Serve over cooked egg noodles.
4. Enjoy!

cream of mushroom soup, onion soup, beef stew meat, egg noodles

Taken from www.food.com/recipe/easy-slow-cooker-beef-stroganoff-253605 (may not work)