Mushroom-Stuffing Chicken Roll-Ups

• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. flour
• 1 cup fat-free milk
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 lb. sliced fresh mushrooms
• 1 Tbsp. butter
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

1. Heat oven to 400 degrees F.
2. Whisk dressing and flour in medium microwaveable bowl until blended.
3. Gradually stir in milk.
4. Microwave on HIGH 3 to 4 min.
5. or until thickened, stirring every 2 min.
6. Prepare stuffing as directed on package; set aside.
7. Cook and stir mushrooms in butter in skillet until tender.
8. Add to stuffing; mix well.
9. Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges.
10. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
11. Top with sauce and cheese; cover.
12. Bake 35 to 40 min.
13. or until chicken is done (165 degrees F), uncovering for the last 5 min.

miracle whip dressing family, flour, milk, stove, mushrooms, butter, chicken breasts, milk

Taken from www.kraftrecipes.com/recipes/mushroom-stuffing-chicken-roll-ups-158958.aspx (may not work)