Au Gratin Potatoes

• 6 -8 white potatoes, sliced with skins on
• 1 large yellow sweet onion, thin sliced (Maui or Vidallia)
• 2 (8 ounce) cans cheddar cheese soup
• black pepper
• 14 cup butter
• 1 cup shredded cheddar cheese

1. Heat oven to 400F.
2. In large bowl mix together thin sliced onion and cheddar cheese soup
3. In 13 x 9 pan layer Potatoes and onion cheese soup mixture, end with potatoes on top.
4. Slice up 1/2 stick of Butter and randomly place on top layer.
5. Cover with foil and place in oven for 1 hour.
6. After 1 hour pull out of oven, uncover and sprinkle 1 cup shredded cheese.
7. Place back in oven uncovered for 5 minutes or until melted.
8. This will be really hot when it comes out and the sauce will thicken if you wait a few minutes
9. Enjoy!

white potatoes, yellow sweet onion, cheddar cheese soup, black pepper, butter, cheddar cheese

Taken from www.food.com/recipe/au-gratin-potatoes-305284 (may not work)