Mini Party Fish Cakes

• 500 g white fish fillets
• 1 -2 tablespoon oyster sauce
• 1 12 tablespoons chili-garlic sauce
• 4 spring onions, sliced
• 1 egg, lightly beaten
• 2 tablespoons oil
• coriander (to garnish)

1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
2. Using hands, form into small patties (about 4cm).
3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.

oyster sauce, chiligarlic sauce, spring onions, egg, oil, coriander

Taken from www.food.com/recipe/mini-party-fish-cakes-30791 (may not work)