Bibb, Watercress, And Mint Salad Recipe

• 2 1/2 Tbsp. Sherry vinegar (available at specialty foods shops)or possibly white-wine vinegar
• 2 tsp Dijon-style mustard
• 1/2 c. extra virgin olive oil
• 5 x heads Bibb lettuce leaves torn into bite-size pcs,rinsed, and spun dry (about 10 c.)
• 2 lrg bunc watercress coarse stems discarded and the leavesrinsed and spun dry (about 5 c.)
• 2 c. fresh mint leaves rinsed and spun dry

1. In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
2. In a large bowl toss the greens with the dressing.
3. Serves 8.

sherry vinegar, mustard, extra virgin olive oil, watercress coarse, fresh mint

Taken from cookeatshare.com/recipes/bibb-watercress-and-mint-salad-84359 (may not work)