Baked Macaroni and Cheese

• 1 can Campbells Cheddar Cheese Soup
• 1/2 soup can of milk
• 1/8 tsp pepper
• 2 cup hot cooked corkscrew or medium shell pasta
• 1 tbsp dry bread crumbs
• 2 tsp butter or margarine, melted

1. Mix soup, milk,pepper, and pasta in 1 quart casserole dish.
2. Mix bread crumbs with butter and sprinkle over pasta mixture.
3. Bake at 400F for 20 minutes

cheddar cheese, milk, pepper, shell pasta, bread crumbs, butter

Taken from cookpad.com/us/recipes/331930-baked-macaroni-and-cheese (may not work)