Queso Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk, or more if needed
• 3/4 pound Chihuahua or Monterey Jack cheese, coarsely grated (about 3 cups)
• 3 tablespoons freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper

1. Melt the butter in a small saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.
4. Remove from the heat and whisk in the Chihuahua cheese until melted.
5. Stir in the Parmesan and season with salt and pepper.
6. Thin with additional milk if needed.
7. Keep warm.

unsalted butter, flour, milk, or monterey, parmesan cheese, kosher salt

Taken from www.epicurious.com/recipes/food/views/queso-sauce-382889 (may not work)