Vegan Schmear

• 1 cup Firm Silken Tofu
• 1/4 cups Cashews
• 1 Tablespoon Lemon Juice
• 1- 1/2 teaspoon Sugar
• 2 Tablespoons Nutritional Yeast
• 1/2 teaspoons Vegetable Bouillon Powder (or Spike Brand Seasoning Mix)
• 1 teaspoon Salt
• 1/2 teaspoons Pepper

1. Drain excess liquid from the tofu by placing it between paper towels and patting gently.
2. Blend all ingredients in a food processor or blender until very smooth, stopping occasionally to scrape the sides.
3. Taste and adjust seasonings or add more liquid for a thinner consistency.
4. Refrigerate overnight before eating.
5. Keep it in an airtight container and it will be fresh for 5 days.

silken, cashews, lemon juice, sugar, yeast, vegetable bouillon powder, salt, pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-schmear/ (may not work)