G.F. Morning Cookies

• 2 cups all-purpose gluten-free flour
• 14 cup potato starch
• 12 cup tapioca flour
• 1 tablespoon buckwheat flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 12 cup butter, room temp
• 14 cup coconut oil
• 12 cup sugar
• 12 cup light brown sugar, packed
• 1 teaspoon orange zest
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup carrot, grated
• 12 cup sweetened coconut
• 12 cup gluten-free oats
• 1 cup dark chocolate chips

1. Preheat oven to 350 F, line baking sheets with parchment paper.
2. In a Medium bowl sift together flours, xanthan gum, salt, baking powder, and cinnamon.
3. Set aside.
4. In a large bowl cream together sugars, orange zest, butter and coconut oil.
5. Add one egg at a time, mixing, then add the vanilla extract.
6. Add carrots, coconut and gluten free oats.
7. Combine.
8. Add, one cup at a time of the flour mix.
9. Dough will become thick and sticky.
10. Mix in chocolate chips, or nuts or whatever else you would like.
11. scoop out approximately 1/4 cup of dough and place in a mound on the baking sheet, place cookies about 2 inches apart.
12. bake cookies, one sheet at a time, for approximately 18-20 minutes (9-10 convection/fast bake).
13. cookies should be light brown on bottom and golden brown on top, toothpick placed inside should come out clean.

allpurpose, potato starch, tapioca flour, flour, xanthan gum, baking powder, salt, cinnamon, butter, coconut oil, sugar, light brown sugar, orange zest, eggs, vanilla, carrot, coconut, oats, chocolate chips

Taken from www.food.com/recipe/g-f-morning-cookies-515866 (may not work)