Summer Fruit Cups

• 1 cup water
• 12 cup sugar or 12 cup Splenda sugar substitute
• 12 cup fresh lemon verbena leaves or 12 cup lemon, rind of
• 14 cup loosely packed fresh mint leaves
• 2 cups sliced fresh apricots
• 2 cups sliced fresh nectarines
• 1 cup fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry

1. In a saucepan combine the water, sugar, lemon verbena or lemon peel, and half of the mint leaves; cook and stir over mediun heat until bubbly; reduce heat; simmer, covered, for 10 minutes: Strain, discarding the lemon verbena and mint, cool.
2. In a large bowl combine the fruit and remaining mint leaves; Drizzle the cooled syrup over the fruit mixture, Serve at once,or cover and chill in refrigerator for up to 3 hours, Enjoy.

water, sugar, lemon, mint, fresh apricots, nectarines, fresh boysenberries

Taken from www.food.com/recipe/summer-fruit-cups-114136 (may not work)