Cherry Pie ( sugar free)

• 2 pastry for a two crust pie or double pie crust recipe
• 2 can 15 oz red tart cherries, water pack
• 1/2 cup Splenda
• 1/3 cup agave nectar
• 2 tbsp cornstarch
• 2 tbsp butter

1. Preheat oven to 425F
2. Prrick bottom pie crust
3. Drain cherries, reserve 1/2 cup of liquid
4. Mix in Splenda, agave, and cornstarch in heavy saucepan
5. Stir in liquid until smooth
6. Cook over medium heat, stir continuously, until mixture bubbles
7. Cook for 1 minute or until thick
8. Remove from heat, add butter and cherries.
9. Slice 3 or 4 vents in top crust
10. Cover pie with top crust
11. Bake at 425F for 10 minutes
12. Then reduce to 350F and bake for 25 to 35 minutes or until crust is golden.
13. Serve and enjoy.

pastry, cherries, splenda, nectar, cornstarch, butter

Taken from cookpad.com/us/recipes/354002-cherry-pie-sugar-free (may not work)