Old Fashioned Cod Fish Cakes

• 1 pound fish, cod fresh, or 1 lb. box of dried cod fish
• 4 medium potatoes white
• 1 medium onions
• 2 large eggs
• 1 x salt and black pepper to taste

1. Boil codfish until tender and flaky.
2. Crumble in medium bowl; let cool.
3. Boil potatoes and mash.
4. Chop onion finely and add to cod fish.
5. Add all other ingredients; mix thoroughly.
6. Form into cakes and fry in hot oil until golden brown.
7. Serve immediately.

fish, potatoes, onions, eggs, salt

Taken from recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 (may not work)