Miso Broth with Veggies

• 32 ounces water
• 12 shiitake mushrooms or 12 cremini mushrooms, sliced
• 5 ounces carrots, julienne
• 4 ounces asparagus
• 4 ounces firm tofu, 1/2 inch,cubed
• 4 scallions, thinly sliced
• 1 sheet of toasted nori, 1 inch by 6 inch (seaweed)
• 2 tablespoons miso

1. Heat water to boiling.
2. Add vegetables and simmer for 3 minutes.
3. Remove from heat.
4. Place tofu into bowl, then pour veggie mix over tofu.
5. Stir in miso.
6. Garnish and serve.

water, shiitake mushrooms, carrots, asparagus, firm tofu, scallions, miso

Taken from www.food.com/recipe/miso-broth-with-veggies-56497 (may not work)