Barbecue-Glazed Salmon

• 4 skinless salmon fillets (3/4-inch-thick, about 5 oz. each)
• 4 teaspoons dry rub seasoning for fish
• 14 cup chili sauce
• 1 12 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated peeled fresh ginger
• 14 teaspoon ground cumin
• 14 teaspoon fresh ground black pepper

1. Rub salmon with spice rub.
2. Position oven rack 4 inches from broiler element and heat to high.
3. In a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.
4. Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat.
5. When skillet is hot, add salmon; cook 3 minutes undisturbed.
6. Turn fillets, cook 1 minute longer.
7. Remove skillet from heat and brush fillets with chili mixture.
8. Place skillet under broiler; broil 3-4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts.

salmon, dry rub seasoning for fish, chili sauce, brown sugar, olive oil, lemon juice, fresh ginger, ground cumin, ground black pepper

Taken from www.food.com/recipe/barbecue-glazed-salmon-466096 (may not work)