Hamburger Round the Pan

• 1 lb hamburger or 1 lb buffalo
• 1 cup cooked macaroni (add more to stretch the pennies)
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 5 ounces water (1/2 soup can)
• salt
• pepper
• garlic powder
• onion powder
• chili powder (optional)

1. Start macaroni cooking.
2. Fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.
3. Drain when cooked through.
4. Drain macaroni and add to hamburger in skillet.
5. Add tomato soup and water (a little at a time) heat through.
6. Serve.
7. Very tasty with a salad and Italian bread and butter.

hamburger, macaroni, campbells condensed, water, salt, pepper, garlic, onion, chili powder

Taken from www.food.com/recipe/hamburger-round-the-pan-277586 (may not work)