Stroganoff, Italian Style

• 1 lb strip steaks or 1 lb rib eye
• 29 ounces diced tomatoes, canned
• 1 lb frozen Italian cut green beans, thawed
• 8 ounces sour cream
• 1 lb broad egg noodle, cooked
• salt
• pepper

1. Coat a large nonstick skillet with cooking spray and heat over medium high heat.
2. Season steaks with salt and pepper.
3. Place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees F.
4. Remove steaks from heat and keep warm.
5. Add tomatoes, salt, pepper and beans to skillet.
6. Bring to simmer and cook 2 minutes.
7. Reduce heat to medium low.
8. Slice steaks.
9. Add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.
10. Do not let boil.
11. Serve stroganoff over noodles.

eye, tomatoes, green beans, sour cream, egg noodle, salt, pepper

Taken from www.food.com/recipe/stroganoff-italian-style-80872 (may not work)