Caesar Salad Pasta

• 1/2 cup light sour cream
• non-fat sour cream
• 1/3 cup water
• 1/4 cup white wine vinegar
• other vinegar
• 1 pkg. (1-1/4 oz.) Caesar salad dressing mix
• 8 oz. uncooked rotelle (spiral) pasta
• 1 tbsp. butter
• 1 clove finely chopped fresh garlic
• 1/2 lb. uncooked md. shrimp, peeled and deveined*
• 1 pkg. (10 oz.) Italian lettuce blend
• 1 ripe tomato, seeded and diced in 1/2
• Freshly grated Paremesan cheese, if desired

1. In small bowl stir togethter all dressing ingredients with wire whisk until smooth.
2. If thinner consistency is desired, stir in additional water.
3. Cover; refrigerate until ready to serve.
4. Cook pasta according to package directions.
5. Rinse with hot water; drain.
6. Keep warm.
7. Meanwhile, in small skillet melt butter and add garlic.
8. Cook over medium heat for 1 minute.
9. Add shrimp; continue cooking, stirring occasionally, until shrimp turns pink (2 to 4 minutes).
10. In large salad bowl combine cooked pasta, shrimp, lettuce and tomato.
11. Pour desired amount of dressing over salad; toss to coat.
12. Sprinkle with Parmesan cheese.

light sour cream, nonfat sour cream, water, white wine vinegar, other vinegar, rotelle, butter, fresh garlic, shrimp, italian lettuce blend, tomato, paremesan cheese

Taken from www.foodgeeks.com/recipes/4331 (may not work)