Lowfat Pasta Alfredo

• 8 ounces linguine
• 1 yellow sweet pepper
• 4 cups broccoli florets
• 2 large tomatoes
• 12 teaspoon olive oil
• 12 cup plain fat-free yogurt
• 12 cup fat-free ricotta cheese
• 12 cup grated parmesan cheese
• 12 teaspoon white pepper

1. Wash vegetables.
2. Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces.
3. Saute in olive oil until tender, but still crisp.
4. Cook pasta according to package directions for al dente; drain and keep hot.
5. Stir yogurt, cheeses, and white pepper into vegetables.
6. Toss with hot pasta.
7. Serve immediately.

linguine, yellow sweet pepper, broccoli florets, tomatoes, olive oil, yogurt, ricotta cheese, parmesan cheese, white pepper

Taken from www.food.com/recipe/lowfat-pasta-alfredo-478418 (may not work)