Mushroom Bacon Spinach Salad (2 Dressing Options)

• 6 cups spinach leaves, washed, torn and lightly packed
• 14 cup grated swiss cheese
• 14 cup grated cheddar cheese
• 1 cup fresh sliced mushrooms
• 6 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, sliced (or chopped)
• 12 cup mayonnaise or 12 cup Miracle Whip
• 14 cup commercial coleslaw dressing (No-Name brand from Superstore or Extra Foods is best, if you can get it.)
• 14 teaspoon dill weed
• 1 cup mayonnaise or 1 cup Miracle Whip
• 12 teaspoon dry mustard
• 1 dash pepper
• 14 cup honey
• 2 tablespoons white vinegar

1. Assemble salad.
2. If using Dressing #1, add a few rings of red onion to salad, if desired.
3. If using Dressing #2, add drained mandarin orange segments to salad, if desired.
4. In a small bowl, mix dressing ingredients.
5. Pour dressing over salad or serve beside.

spinach leaves, swiss cheese, cheddar cheese, mushrooms, bacon, eggs, mayonnaise, dill weed, mayonnaise, mustard, pepper, honey, white vinegar

Taken from www.food.com/recipe/mushroom-bacon-spinach-salad-2-dressing-options-186355 (may not work)