Gingery Health Nut Breakfast Muffins

• 1 cup flour
• 12 cup sugar
• 1 cup cooked red lentil (unsalted)
• 2 eggs, room temperature
• 2 tablespoons honey
• 12 teaspoon salt
• 12 teaspoon vanilla
• 1 tablespoon ground ginger (or more, to taste)
• 5 tablespoons flax seeds
• 34 teaspoon baking powder
• 34 cup walnuts, chopped
• 34 cup dried apricot, chopped

1. Oven at 350F.
2. In blender, mix eggs, lentils, salt, vanilla extract, sugar, honey until smooth.
3. Mix dry stuff: baking powder, flour, flax seeds, dried fruit, nuts.
4. Add liquid to dry ingredients, mix until *just* combined.
5. Bake 20 minutes.
6. Turn at halfway point for even cooking.
7. Notes:.
8. Any desired combination of dried fruit and nuts is appropriate.
9. Optional: 1/4-1/2 cup applesauce for texture.
10. I personally find the texture fine without.

flour, sugar, eggs, honey, salt, vanilla, ground ginger, flax seeds, baking powder, walnuts, apricot

Taken from www.food.com/recipe/gingery-health-nut-breakfast-muffins-258650 (may not work)