Asian Beef and Noodle Soup

• 2 1/2 lb beef short ribs
• 1 white onion
• 4 clove garlic
• 2 inches of ginger
• 2 tbsp rice vinegar
• 1 tbsp Chili paste
• 2 tbsp Hoisin sauce
• 1/3 cup soy sauce
• 7 cup beef broth, unsalted
• 1 1/2 cup fresh chopped mushrooms
• 9 oz udon noodles
• 1 head bok choy
• 1 cup chopped green onions
• 1 cup chopped cilantro

1. Cut short ribs into small cubes.
2. Cut white onion into thin slices.
3. Mince garlic.
4. Thinly slice ginger.
5. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
6. Add beef broth and put cooker on high 6 hours.
7. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
8. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes.
9. Drain.
10. Add remaining ingredients and reserved soy sauce to slow cooker.
11. Sour stir.
12. Serve.

beef short ribs, white onion, clove garlic, ginger, rice vinegar, hoisin sauce, soy sauce, beef broth, mushrooms, udon noodles, choy, green onions, cilantro

Taken from cookpad.com/us/recipes/341429-asian-beef-and-noodle-soup (may not work)