Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter

• 2 medium garlic cloves, minced
• 12 medium red onion, minced
• 12 tablespoon ground red pepper
• 1 tablespoon fresh ground black pepper
• 1 12 tablespoons mild paprika
• 12 teaspoon dried thyme
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 4 mahi mahi fillets (6 to 8 ounces each)
• 4 tablespoons habanero-peach butter (Habanero-Peach Butter)

1. Preheat the broiler.
2. Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
3. Dredge the fillets in the spice mixture, coating both sides well.
4. Place the fillets onto a foil-lined baking sheet.
5. Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
6. Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
7. Serve immediately.

garlic, red onion, ground red pepper, fresh ground black pepper, paprika, thyme, oregano, basil, mahi, habaneropeach

Taken from www.food.com/recipe/caribbean-spiced-mahi-mahi-with-habanero-peach-butter-501491 (may not work)