Turkey with Cranberries

• 1 tablespoon canola or vegetable oil
• 2 yellow onions, thinly sliced
• 2/3 cup port
• 1 tablespoon cornstarch
• 2 cups chicken or turkey stock (page 91), or water
• 1/2 turkey breast, skinned and trimmed of fat
• 8 ounces dried cranberries (orange flavored makes a nice variation)
• 1 cinnamon stick
• 1 orange, tangerine, or blood orange, unpeeled, sliced thinly

1. Place a large saute pan over medium-high heat and add the oil.
2. Add the onions and saute for about 10 minutes, until lightly browned.
3. In a small bowl, combine the port and cornstarch and mix to form a slurry.
4. Add to the saute pan and stir well.
5. Add the stock and cook, stirring, over medium-high heat for about 7 minutes, until the sauce thickens and becomes translucent.
6. Place the turkey in the slow cooker and pour in the sauce.
7. Add the cranberries, cinnamon, and orange slices.
8. Cover and cook on low for 6 to 8 hours, until the turkey is very tender and cooked through and the sauce is thick.
9. Serve at once.

vegetable oil, yellow onions, port, cornstarch, chicken, turkey, cranberries, cinnamon, orange

Taken from www.epicurious.com/recipes/food/views/turkey-with-cranberries-380255 (may not work)