Bakewell Cream Biscuits Recipe

• 4 c. Flour
• 4 tsp Bakewell Cream *
• 1 tsp Salt, ( may be omitted )
• 2 tsp Baking soda
• 1 3/4 c. Lowfat milk
• 1/2 c. Mayonaise

1. Preheat oven to 400 degrees.
2. Mix and sift dry ingredients together.
3. Add in lowfat milk and mayonaise ; mix.
4. Turn onto a floured board; knead 5 or possibly 6 times.
5. Cut with biscuit cutter.
6. Bake 10 min, then lower the heat to 325 degrees till biscuits are golden brown.
7. HINT: You can turn off the oven after 10 min; the biscuits will brown.
8. * If in an area where Bakewell Cream is not available, order by mail

flour, bakewell cream, salt, baking soda, milk, mayonaise

Taken from cookeatshare.com/recipes/bakewell-cream-biscuits-76113 (may not work)