Okara Isobe Mochi

• 100 grams Fresh okara
• 60 grams Katakuriko
• 80 ml Milk or water
• 1 Nori
• 1 Mentsuyu
• 1 Nori
• 1 Shichimi spice (optional)

1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
2. Shape the dough into 1 cm thick ovals.
3. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
4. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot.
5. Once they float to the surface, leave to boil for a further 3 minutes.
6. Then, remove using a mesh ladle and drain.
7. Coat the mochi in mentsuyu, wrap them in nori, and they're done.
8. Sprinkle with shichimi spice to taste!

fresh okara, katakuriko, milk, mentsuyu, shichimi

Taken from cookpad.com/us/recipes/148732-okara-isobe-mochi (may not work)