Garlic-Cheddar Biscuits

• 2 cups (475 ml) biscuit baking mix
• 1 cup (225 ml) shredded cheddar cheese
• 2/3 cup (150 ml) milk
• 1/2 tsp (2 ml) garlic powder
• 2 tbsp (30 ml) margarine, melted
• 2 tsp (10 ml) dried parsley
• 1 tsp (5 ml) garlic salt

1. Preheat oven to 400 degrees (200 C.).
2. Grease a cookie sheet, or line with parchment paper.
3. In a large bowl, combine baking mix, cheddar cheese, and garlic powder.
4. Stir in milk.
5. Drop batter by heaping tbspfuls onto prepared cookie sheet.
6. Bake in preheated oven for 10 minutes.
7. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt.
8. Bake for 5 more minutes, or until lightly browned on the bottom.

biscuit baking mix, cheddar cheese, milk, garlic, margarine, parsley, garlic

Taken from online-cookbook.com/goto/cook/rpage/00140E (may not work)