Chili Chicken Casserole

• 1 cup sour cream
• 12 cup ricotta cheese (I use the low fat one and it works fine)
• 3 ounces cream cheese
• 3 cups cooked chicken, cut into chunks
• 3 cups cooked rice
• 1 12 cups shredded monterey jack cheese
• 4 -8 ounces diced mild green chilies (to your own preference)
• 15 ounces diced tomatoes
• 15 ounces black beans, drained
• 12 teaspoon garlic powder
• 1 cup crushed Fritos chili cheese corn chips

1. Preheat oven to 350.
2. Mix together sour cream, ricotta cheese and craam cheese.
3. Add everything else except the corn chips and mix well.
4. Pour into ungreased 9x13 pan.
5. Top with the crushed Fritos.
6. Bake for 30 minutes.
7. Let stand 5 minutes before serving.

sour cream, ricotta cheese, cream cheese, chicken, rice, shredded monterey jack cheese, green chilies, tomatoes, black beans, garlic, fritos chili cheese

Taken from www.food.com/recipe/chili-chicken-casserole-306644 (may not work)