BBQ Turkey Chili

• 2 Tbsp. oil
• 2 onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 each red and yellow pepper, chopped
• 4 cloves garlic, finely chopped
• 1/4 cup chili powder
• 2 Tbsp. ground cumin
• 1 Tbsp. smoked paprika
• 2 tsp. dried oregano leaves
• 1 lb. each ground turkey and hot Italian turkey sausage, casings removed
• 1/2 cup beer
• 1 can (28 oz.) diced tomatoes, drained
• 1 can (15 oz.) each kidney and pinto beans, rinsed
• 3/4 cup KRAFT Hickory Smoke Barbecue Sauce
• 1-3/4 cups KRAFT Shredded Cheddar Cheese

1. Heat oil in large skillet on medium heat.
2. Add onions, peppers, garlic and seasonings; stir.
3. Cook 10 min., stirring frequently.
4. Add meat; mix well, using back of spoon to break sausage into smaller pieces.
5. Cook 5 min.
6. or until meat is done, stirring frequently.
7. Add beer; stir to scrape any browned bits from bottom of skillet.
8. Spoon into slow cooker sprayed with cooking spray.
9. Stir in tomatoes, beans and barbecue sauce; cover with lid.
10. Cook on LOW 8 hours (or on HIGH 5 hours.)
11. Serve topped with cheese.

oil, onions, yellow pepper, garlic, chili powder, ground cumin, paprika, oregano, turkey, beer, tomatoes, kidney, hickory smoke, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-turkey-chili-126887.aspx (may not work)