Veggie Tuna Salad

• 1 lb firm tofu, frozen and thawed
• 1 cup celery, diced
• 2 tablespoons carrots
• 12 cup vegan mayonnaise
• 2 tablespoons tamari
• 1 tablespoon lemon juice
• 12 teaspoon kelp powder

1. Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces.
2. Combine with the celery, onion and carrot.
3. Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl.
4. Add the mayonnaise mixture to the tofu and vegetables and mix well.

firm tofu, celery, carrots, mayonnaise, tamari, lemon juice, kelp powder

Taken from www.food.com/recipe/veggie-tuna-salad-329720 (may not work)