Mint Vinaigrette

• 1 small shallot, minced
• 1/3 cup finely chopped fresh mint
• 1/4 cup rice-wine vinegar
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon crushed red-pepper flakes
• Kosher salt and freshly ground black pepper

1. Whisk together the shallot, mint, vinegar, and lemon juice in a small bowl.
2. Whisk in the olive oil, and season with red-pepper flakes, salt, and pepper.

shallot, fresh mint, ricewine vinegar, lemon, extravirgin olive oil, redpepper, kosher salt

Taken from www.epicurious.com/recipes/food/views/mint-vinaigrette-384009 (may not work)