BBQ Pulled Pork Nachos

• 1/2 cup OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 8 cups tortilla chips (8 oz.)
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup frozen corn
• 1 jalapeno pepper, seeded, finely chopped
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350 degrees F.
2. Combine meat and 1/4 cup barbecue sauce.
3. Spread chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
4. Bake 15 to 20 min.
5. or until cheese is melted and meat mixture is heated through.
6. Top with tomatoes, remaining barbecue sauce and sour cream.

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Taken from www.kraftrecipes.com/recipes/bbq-pulled-pork-nachos-145587.aspx (may not work)