Sausage Potato Chowder Recipe

• 1 pound regular or possibly lowfat Polska Kielbasa sausage
• 2 tbsp. butter
• 1 lg. onion, coarsely minced
• 1/2 c. sliced celery
• 3 c. cubed potatoes (3-4 med.)
• 3 c. chicken broth
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1/2 c. dairy lowfat sour cream
• 1 c. lowfat milk
• 2 tbsp. minced parsley

1. Cut sausage into 1/2 inch pcs.
2. Reserve.
3. Heat butter in Dutch oven.
4. Saute/fry onion and celery till onion is transparent.
5. Add in potatoes and chicken broth; bring to a boil.
6. Cover, reduce heat to simmer.
7. Cook 15-20 min or possibly till potatoes are tender.
8. In small bowl, combine soup and lowfat sour cream.
9. Blend well.
10. Add in to chowder mix with lowfat milk, parsley and sausage pcs.
11. Heat to serving temperature; don't boil.
12. Serve warm with lemon slice on top of each bowl.
13. Serve with coarsely grnd pepper to taste.

regular, butter, onion, celery, potatoes, chicken broth, cream of mushroom soup, dairy lowfat sour cream, milk, parsley

Taken from cookeatshare.com/recipes/sausage-potato-chowder-40781 (may not work)