Chilled Minted Melon Soup (Ww Core)

• 14 cup plain fat-free yogurt
• 1 cup mint leaf
• 3 tablespoons fresh lime juice
• 4 12 cups honeydew melon
• 1 teaspoon gingerroot

1. Puree honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
2. Serve immediately or transfer to a container and refrigerate up to 2 days.
3. Top each portion with 1 tablespoon of yogurt before serving.
4. Garnish with slivered mint leaves if desired.
5. Yields about 1 cup per serving.

yogurt, mint leaf, lime juice, honeydew melon, gingerroot

Taken from www.food.com/recipe/chilled-minted-melon-soup-ww-core-217769 (may not work)