My Grandmother's Deep-Dish Apple Pie

• 5-6 cups apples pared, cut into sm. pcs.
• 3/4 cup brown sugar, light
• 2 tablespoons flour, all-purpose
• 1/4 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter or more
• 1 each pie shell (9 inch) unbaked

1. Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated.
2. Place them in a deep pie plate or caserole.
3. Dot with butter.
4. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork.
5. Prick crust in several places with a fork.
6. Bake at 350F (180C) for 30 to 40 minutes or until done.
7. Serve plain or with cream or hard sauce.

apples pared, brown sugar, flour, cinnamon, lemon juice, butter, pie shell

Taken from recipeland.com/recipe/v/my-grandmothers-deep-dish-apple-5998 (may not work)